THE ADVANTAGES OF RMO DURING THIS PANDEMIC COVID 19 SEASON (FOR ME)

Assalamualaikum.................. I have been meaning to maintain the consistency of this blog since RMO , And i hope it will happen ! Rasa macam sayang pulak kan membiarkan blog kesayangan ini terbiar tanpa penghuni dan pengunjung . Sebab sekarang saya di kampung dan bergembira di sini so masa pun memang sangat-sangat lah tidak mencemburui langsung . Kalau tidak i am a very busy person. Guess i take advantages to the situation right now to be happy , am i that bad?? (Sigh)  
I have been away from home like many years and haven't been able to be at home for quite a long long time so now i have been home since 18 March 2020 and I was so happy . My friends bragging how she miss the office environment and I am so guilty to say that I don't miss my work at all. Yes of course I am doing my work at home but I already stop doing it since Saturday and hoping I can start back today but I don't know maybe it will just go to the drain , like how rain water flow it to the sewerage LOL. 
I talk to my boss last time he said if you don't have anything to do then don't claim at all , I mean the work from home hour which we had to list down what we are going to do which must be reasonable with the time duration. You can't said u write a letter only one letter a day! Its not reasonable how u spend a day (8.30am to 5.30pm) just to do that. He means you have to be reasonable on the reason why you are working. Well that's make me so lazy now cause i don't think my work I mean the work balance are just a few things like Document Control which I usually don't have time to do it during my busyness time! So I hope I can start back again today for God sake!
I don't know why but I am so happy now and so happy every time the Prime Minister announce that the RMO extended . To be honest I hope it will be for forever LOL no just kidding. My friend and even my boss told me that it will be until after Raya . So there are many chances that I have to be home for so long. Let me tell u one thing to those who have never been to my blog . I have been working outstation since 2014! I am a Perlis citizen. I work for construction firm which allowed me to travel around Malaysia . Since my company was one of the biggest which caught project from the entire country so thats mean i have to travel. Lets look back at the first year of me travelling around 2014 - I was instructed to transfer to KL. Subang to be exact. I was from the Electrified Double Track Project base in Arau Perlis, which was now people are calling ETS. So after the project end, so we as the worker has to transfer if not then we have to leave the company. I was grabbing the chances to travel to other state to work. So I was working in Subang for 1 year after I had to be transferred to much further place , Johor!
2015 to March 2018 - At first it was tormented just to have to travel to further place. I was a Northern Lion yet I have to live in the Southern Tiger World. But for the favor of my lovely boss, I am willing to take the chances and Johor had became my favorite and memorable place after all. 3 years had thought me everything. In Johor too where I found the love of my life, my husband. Well at the time I live in Johor, I went back home every one and a half or two month, and it repeated consistently without any delay .  I mean I plan my journey back home one year earlier cos I bought flight ticket early every time . I mean I take bus only two time during my carrier .
March 2018 and Presence - I was now living and working in Penang as our project is in Penang . So its near to home only two hour time travel so its kind of okay and better , But I miss Johor sometime. But not as much as I miss home.  So now u understand why this RMO is making me happier woman ever ? Ok less talk ... Done mengarut ! Bye 

 

WORLD UPDATE FOR CORONAVIRUS / COVID 19 CASES AS OF 16 APRIL 2020

Good day! Here are the list of the most effected country in the world for Corona virus total cases as of 16 April 2020 
1. USA - 653,751
2. Spain - 182,816
3. Italy - 165,155
4. France - 147,863
5. Germany - 135,663
6. UK - 103,093
7. China - 82,341
8. Iran - 77,995
9. Turkey - 69,392
10. Belgium - 34,609
For more info on all the data for country all across the world please check HERE !!

PANDEMIC COVID 19 SITUATION IN MALAYSIA AS OF 16 APRIL 2020 12 PM

Kes Positif mengikut negeri pada 16 April 2020 
Kes baharu yang dilaporkan : 110 kes
Kes sembuh :119
Jumlah keseluruhan kes dilaporkan di Malaysia : 5182
Jumlah keseluruhan kes sembuh : 2766
Jumlah keseluruhan kes di ICU : 56 (Seramai 29 orang memerlukan bantuan pernafasan)
Kematian : 1
Jumlah keseluruhan kematian : 84
Sumber : Kementerian Kesihatan.

PERIUK GRILL DAN STEAM BOAT DIY DI RUMAH

Assalamualaikum.............

Sejak musim cuti PKP ni, macam-macam resipi dan makanan yang kami sekeluarga cuba buat. Mana tak nya kalau dah nak ke mana pun tak boleh , perut ni mula lah nak minta makan ja .. So kali ni kami telah memesan satu periuk Grill dan steamboat untuk projek makan-makan di rumah. Harganya pula sangat lah berpatutan dan mampu milik. Kami order periuk ini daripada Shopee .. Macam biasa kalau satu jenis barang pasti harga yang ditawarkan juga agak berlainan. Jadi untuk periuk tersebut kami telah membayar RM 40 ++ .. Berbaloi dengan harga , periuk tersebut sampai setelah beberapa hari kami memesan . Nasib baik lah periuk tersebut "ready stock", kalau tidak terpaksa lah kami menunggu berhari semata-mata untuk menikmati ayam dan daging grill.

Sementara menanti periuk tersebut sampai ke tangan kami, kami awal-awal lagi dah sediakan perapan untuk ayam dan daging. Daging setengah kilo kami perap dengan bahan-bahan bulgogi korea. Begitu juga ayam , satu perapan bulgogi dan satu lagi ayam kunyit biasa ^_^.

Macam ni lah rupa dapur grill dan steam boat yang saya maksud kan . Sup kimchi menjadi pilihan kami untuk dinikmati dengan ayam dan daging grill.. Sedap tidak terkata di samping dapat bergembira dan bergurau senda dengan keluarga . Kalau ke restoren memang dah tentu untuk 6 orang dah berapa ratus . Jadi dengan adanya periuk ni, memang jimat sangat-sangat.. Kalau kawan-kawan semua teringin nak bergrill di rumah boleh lah cuba pesan periuk ini di Shopee ...

Sekian Terima kasih 

HOW TO MAKE EASY KIMCHI RECIPE

Assalamualaikum....

Anyeonghaseyo yeorobun ! Lieya imnida! Hello! Its been a while since i last have time to do some blogging again so here goes! Since we are in our PKP or RMO vacation which is 
since 18 March 2020 so i decided to make a kimchi. A recipe which i get from Youtube from my
 favourite Korean Recipe Youtubers, Aeris Kitchen and Mangchi! I have been meaning to make 
Kimchi for fora very long time i think since like 10 years ago and only have time to do it now!
Kimchi Recipe :

Napa Cabbage - 3kg

(Cut in 4 part)

Vegetable: 

1. Carrot

2. Green Onion

3. Chives 

For Grind :

1. Onion - Half

2. Garlic - 10 cloves

3. Ginger - Size of a thumb

4. Pear - Half

5. Apple - Half

6. Cencalok - 1 cup (but i substitute it with belacan )

For Soup:

2 Table Spoon of Rice Flour

2 Table spoon of brown sugar 

2 cup of water 

(boiled until its bubble and thick)

Other ingredients:

1. Fish Sauce 1/2 cup

2. Hot Pepper Flakes/Gochugaru - 1 to 2 cup

The process:

1. Soak the napa cabbage in clean water and put salt in every left. Put to rest for 3 hour. The process are made to soften the cabbage texture.

2. Mix the soup, fish sauce, Hot pepper flakes , vegetable and the grind ingredient together. Stir well until it blend together 

3. Spread the no,2 in every leaves and put it in the glass or plastic container .

4. Leave it at the room temperature for two days, 

5. After 2 days, try to open the lid and see if there is a bubble then your kimchi are starting its fermenting process..

6. Put it in the refrigerator and your kimchi will be ready to eat in a week or two ,,, but i think you will eat it earlier than its matured period i guess!

Well thanks and hope u enjoy the recipe!