HOW TO MAKE EASY KIMCHI RECIPE

Assalamualaikum....

Anyeonghaseyo yeorobun ! Lieya imnida! Hello! Its been a while since i last have time to do some blogging again so here goes! Since we are in our PKP or RMO vacation which is 
since 18 March 2020 so i decided to make a kimchi. A recipe which i get from Youtube from my
 favourite Korean Recipe Youtubers, Aeris Kitchen and Mangchi! I have been meaning to make 
Kimchi for fora very long time i think since like 10 years ago and only have time to do it now!
Kimchi Recipe :

Napa Cabbage - 3kg

(Cut in 4 part)

Vegetable: 

1. Carrot

2. Green Onion

3. Chives 

For Grind :

1. Onion - Half

2. Garlic - 10 cloves

3. Ginger - Size of a thumb

4. Pear - Half

5. Apple - Half

6. Cencalok - 1 cup (but i substitute it with belacan )

For Soup:

2 Table Spoon of Rice Flour

2 Table spoon of brown sugar 

2 cup of water 

(boiled until its bubble and thick)

Other ingredients:

1. Fish Sauce 1/2 cup

2. Hot Pepper Flakes/Gochugaru - 1 to 2 cup

The process:

1. Soak the napa cabbage in clean water and put salt in every left. Put to rest for 3 hour. The process are made to soften the cabbage texture.

2. Mix the soup, fish sauce, Hot pepper flakes , vegetable and the grind ingredient together. Stir well until it blend together 

3. Spread the no,2 in every leaves and put it in the glass or plastic container .

4. Leave it at the room temperature for two days, 

5. After 2 days, try to open the lid and see if there is a bubble then your kimchi are starting its fermenting process..

6. Put it in the refrigerator and your kimchi will be ready to eat in a week or two ,,, but i think you will eat it earlier than its matured period i guess!

Well thanks and hope u enjoy the recipe!